The European Union's agricultural production reached 418,000 million euros in 2019, marking a 2.4% increase from the previous year. The report highlights a significant growth in gross value added, primarily driven by France, Germany, Italy, and Spain, despite a slight decrease in the value of total agricultural production in France, Italy, and Spain. The increase in production was led by crops, with notable growth in rye and oats, and a rise in animal production, largely due to higher prices for pigs, milk, and sheep and goats. Although agricultural services increased by 2.0%, the overall impact on agricultural production was minimal. EU farm input costs experienced a slight increase of 0.8%, with variations among member states, showing a mixed picture of growth and decline across Europe.