The article highlights a decrease in Spanish and EU fruit and vegetable exports to the United States, with Spain's exports valued at €85 million in 2023, a 2% decrease from the previous year, and the EU's at €198 million, a 9% decrease. Spanish exports to the US totaled 27,103 tonnes, with garlic being the most exported item, and the EU's to the US were 72,688 tonnes, led by kiwifruit. The article attributes the decline to the complex process of obtaining US approval for phytosanitary protocols for each product, a hurdle that other EU producer countries also face. This explains why Spain ranks 20th in terms of destination markets for its fruits and vegetables in the US.