Turkey registered PGI yogurt in the EU, Greece is still discussing it

Published Jan 28, 2025

Tridge summary

The European Commission has granted Protected Geographical Indication (PGI) status to the Turkish yogurt 'Silifke Yoğurdu', which is made primarily from goat's milk or a combination of goat's and cow's milk. This product, famous for its unique taste and texture, is exclusively produced in the Mersin region of Turkey. The article also critically compares the approach of the Turkish Ministry of Agriculture, which is seen as protective of production, with the Greek Ministry's, which is more processing-focused. It also highlights the failure of the Greek government to register PGI for Greek yogurt and the challenges faced in discussing the issue with industrialists and the state.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The European Commission has announced that the Turkish yogurt Silifke has been added to the EU's list of Protected Geographical Indications (PGIs). 'Silifke Yoğurdu' is a fermented dairy product obtained exclusively from goat's milk or, where goat's milk is scarce, from a mixture of goat's milk (minimum 20%) and cow's milk (maximum 80%). It is made exclusively from goat's milk from the Mersin region of southern Turkey. In the production of Silifke Yoğurdu, the milk used is boiled for a certain period of time, which gives this yogurt a greater consistency and a smooth, creamy mouthfeel. Compared to other yogurts, 'Silifke Yoğurdu' has a firmer consistency and a clean, waxy aroma. Due to the goat's milk, "Silifke Yoğurdu" has a bright white color, while the high content of total solids and fat gives the mouth a soft and creamy sensation. The sour taste comes from the lactic acid produced by the fermentation of lactose. When cow's milk is added, the color changes slightly and may ...

Source: Agrotypos