Tridge summary
Turkey is poised to set a new record in its flour exportation, aiming to surpass four million tons this year, an increase of 340 thousand tons from the previous year, as reported by Daily Sabah citing the International Association of Operating Flour Millers (IAOM). This growth is highlighted by a significant 60 percent increase in February exports and a 22 percent rise in January compared to the same months last year. The Middle East and sub-Saharan Africa are the primary recipients of Turkey's flour exports, underscoring the country's pivotal role in mitigating food shortages in these regions. Last year's flour exports brought in 48.63 billion Turkish liras, equivalent to about one and a half billion US dollars, showcasing the economic impact of this sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
This year, Turkey can overcome a new level of four million tons of flour supplies abroad. This was reported by the Daily Sabah agency, citing data from the International Association of Operating Flour Millers (IAOM). This is 340 thousand tons more than what was supplied abroad a year earlier. The main importers of Turkish flour are the countries of the Middle East, as well as sub-Saharan Africa. Thus, the country can make a serious contribution to solving the food problems of these poor countries. One of the most successful months for Turkish exports was February of this year, when the figure increased by 60 percent from the same month last year or to 322 thousand tons. In January, ...
Source: Rosng
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