Türkiye meets dried fig needs

게시됨 2024년 12월 3일

Tridge 요약

Turkey is a major supplier of dried figs, accounting for 60% of the global demand. The country ensures the safety of its dried figs by checking for aflatoxin using dark rooms, UV lamps, and lasers. Aflatoxin, found in figs due to natural fungi, can vary in presence depending on the weather. The Aegean Dried Fruits and Products Exporters' Association works closely with producers and other stakeholders to minimize aflatoxin contamination. Since 2000, the association has been executing the Destruction of Dried Figs Containing Aflatoxin Project, which involved the destruction of 500-600 tons of aflatoxin-containing dried figs per year. This figure is set to increase to 1,500 tons per year due to increased aflatoxin formation caused by climate change. The association also takes steps to prevent Ochratoxin-A formation by collecting and destroying moldy figs.

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원본 콘텐츠

Stating that Turkey meets 60 percent of the world's dried fig needs, Aegean Dried Fruits and Products Exporters' Association President Mehmet Ali Işık said that dried figs produced in Turkey are checked in dark rooms under UV lamps and with lasers, aflatoxin, which is not a pesticide, is removed from figs, and that everyone can consume dried figs, which are included in the World Health Organization's list of healthy food products, with peace of mind. Dried figs, which are included in the World Health Organization's list of healthy food products, are produced and offered to consumers according to the food codex, taking into account international standards in order to ensure food safety and protect consumer health and interests. Turkey meets 60 percent of the world's dried fig needs for dried figs, which are defined as the fruit of heaven and an indispensable part of Christmas tables. While dried figs grown in Turkey stand out as the world's highest quality dried figs, Europe, the ...

출처: Sondakika