Upgrading Korean beef cow improvement through genome analysis

Published Jan 31, 2024

Tridge summary

The Rural Development Administration in South Korea is set to enhance and implement the 'national Korean beef cow genome genetic ability prediction service' from February 1. The service, initiated in 2020, allows farmers to improve cow performance by providing a cow's hair roots sample and an individual identification number. The organization then uses this genome information to determine the cow's genetic ability and offers consultation on improvement directions. The latest enhancement includes a paternity analysis function, eliminating the need for a separate test to verify the cow's pedigree information.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Livestock News Reporter Kim Soo-hyung] Starting February 1, the Rural Development Administration (Director Jo Jae-ho) will improve and apply the ‘national Korean beef cow genome genetic ability prediction service’ function that Korean beef farmers use to improve cow performance. The Korean beef cow genome service has been promoted since 2020 through collaboration between the Ministry of Agriculture, Food and Rural Affairs, the National Institute of Animal Science, the Korean Beef Improvement Office of Nonghyup Economic Holdings, and provincial livestock-related research institutes. When a farm provides a sample of a cow's hair roots and an individual identification number, the local organization determines the cow's genetic ability predicted using genome information and provides consultation on directions for improvement. The Rural Development Administration explained that with this feature improvement, a paternity analysis function has been added to the Korean cow genome ...
Source: Chuksannews

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