In February, US dairy exports saw a significant recovery, ending a year-long decline with a 3.7% increase in milk solids equivalent volume, setting a new record for the month. This growth was led by a 27% increase in cheese exports, notably to Latin America, Japan, the Middle East, and China, marking only the seventh time in history volumes exceeded 40,000 tonnes. The article also highlights a surge in US cheese exports to Japan, driven by changing consumer preferences, trade agreements, and targeted efforts by US producers. Additionally, there was an uptick in skimmed milk powder exports, primarily to Southeast Asia, and notable growth in exports of WPC80+ and low-protein whey to Brazil, China, and Indonesia. This positive trend in early 2024 suggests a robust recovery for US dairy exports, buoyed by favorable pricing and rebounding demand in key markets, with broader implications for international trade relations and the dairy industries of both the US and Japan.