US looking for innovative ideas for legumes

The dry beans situation in the US is changing, from the Covid-19 "bean boom" to a global focus on plant-based foods and sustainability. These trends have really stimulated the legume market. It is reported by the GPC. “The coronavirus has increased the consumption of dried beans in the US. The pursuit of a stable, healthy, and affordable source of protein has resulted in incredible demand. 2019 also saw a small harvest due to weather problems in the US, and then there was a huge wave of demand due to the pandemic. It was an incredible boost for legumes, ”said Rebecca Bratter, Executive Director of the US Dry Beans Council (USDBC). It allowed the industry to know that people have an interest in legumes, she said. For example, people are looking for bean flour for baking bread, exploring the possibility of making desserts from beans. This gave the impetus and impetus for innovative ideas with beans. “Exports of beans from the United States are also growing quite ...