USDA forecasts that global pork consumption in 2030 will increase by 7.2%

Published 2024년 4월 1일

Tridge summary

A recent article, drawing on USDA data, forecasts a 9.6% rise in global meat consumption by 2030, with chicken leading the growth at 13.2%, followed by beef at 7.3%, and pork at 7.2%. The report highlights regional variations, with pork consumption expected to increase significantly in Vietnam, the US, and Latin America, but decrease in the European Union. Notably, Brazil, Mexico, and Argentina are projected to see substantial increases in pork consumption, underscoring the diverse trends in meat consumption across different parts of the world.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Source: vinanet.vn Forecast growth in beef, pork, and chicken consumption until 2030 Unit: million tons Source: USDA Source: USDA • Total global meat consumption (beef, pork and chicken) is forecast to increase 9.6% over the next 7 years, from 327 million tons in 2023 to 358.4 million tons by the end of 2030. • From 2023 to 2030, global beef consumption is expected to increase by 7.3%, reaching 80.2 million tons; Global poultry meat consumption is expected to increase 13.2%, reaching 147.5 million tons. • Global pork consumption is expected to reach 131 million tons in 2030, an increase of 7.2% compared to 2023. • Pork consumption in Vietnam and the US is expected to increase by 28.3% and 11.7%, respectively. In China and Russia, consumption is expected to increase by 5.8% and 4.5%, respectively. It is expected that the European Union's pork consumption will decrease by 3.9%, from 18.4 million tons in 2023 to 17.7 million tons in 2030. Forecast of pork consumption to 2030 in the ...

Source: AgroInfo.vn