The U.S. Department of Agriculture has updated its guidance for the purchase of salmon products for federal nutrition programs like the National School Lunch Program. The updated guidelines, outlined in the AMS Supplement 507 document, replace the 2021 documentation and include new requirements from NOAA Fisheries’ Seafood Inspection Program. These changes include the option for contractors to develop a product management plan with the program to ensure regulatory compliance, the removal of certain previous requirements like the 'certificate of loading' for canned salmon, and updates on labeling and sodium content specifications effective November 2024.