France: Valorization of Norway lobster

Equipping tanks with skimmers to remove the scum/"foam" that forms on the surface to improve vitality. Test of a recovery sector via logistics in tank trucks to Spain. Definition of the characteristics of a standard tank optimized for Norway lobster and "service" for optimizing existing tanks offered to members. Promoting live Norway lobster to various players in the downstream sector. Last year, a partnership between several Lorient fishermen and the company “5 Degré Ouest”, operator in Lorient, was initiated in order to promote local langoustine cooked/fresh instead of Scottish or Irish langoustine. In return for a quality, well-sorted langoustine, the company buys from the fishermen a volume of ...