Vegans and meat consumers can also like the Hungarian idea

Published 2021년 1월 7일

Tridge summary

A new innovative product, SALAdMI, created in collaboration between Szent István University and Blue Seven Group Zrt., has been given the green light for production. This vegetable salami, developed by Tamás Csurka, resembles traditional salami but offers a healthier alternative with its vegetable-based ingredients. Initially available in two flavors, red and green, the product is a convenient food option for those with busy schedules who enjoy vegetables. The manufacturing technology behind the product is patented, allowing for a variety of flavor combinations. The product aims to cater to vegetable lovers and meat consumers looking to incorporate more greens into their diet, also promoting sustainability through food rescue.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The production of Hungarian-developed food industry innovations has been given a green light, so salami made from vegetables will soon be available to everyone - read in the joint announcement of Szent István University and Blue Seven Group Zrt., Which is cooperating in the development. Named SALAdMI, the product looks like a traditional salami in appearance, but tastes and smells similar to the vegetables in the recipe. In addition to winter salami, vegetable salami may soon be included in the sandwich, making the food healthierPhoto: MTI / Rosta Tibor The product can initially be purchased in two flavors. The red will contain tomatoes and bell peppers, and the green will contain pleasantly spiced spinach, broccoli and sugar peas. Vegetable salami can also be consumed on its own, and since the patent relates to manufacturing technology, flavorings can only be limited by imagination, the communication emphasizes. Product developer Tamás Csurka emphasized that he sees the future of ...

Source: Magyarnemzet