This article, authored by Sepideh Qalandari and edited by Javad Alizadeh, provides an overview of the agricultural sector in Iran, particularly focusing on the challenges and opportunities faced by farmers and agricultural workers. It highlights the impact of climate change and water scarcity on crop yields and the efforts to adapt to these challenges through the implementation of various agricultural techniques. The article also mentions the potential of organic farming and the role of technology in enhancing efficiency and productivity in agriculture. Furthermore, it discusses the economic dimensions, noting the low wages and lack of social protection for agricultural workers, and the urgent need for policy reforms to improve the sector's performance and ensure food security.