Vietnam's fruit and vegetable export turnover increased by 65.6% over the same period last year, surpassing key industries such as rice, cashew nuts, coffee, and cassava. China is the market importing the most Vietnamese fruits and vegetables, with a total turnover of 3.4 billion USD, accounting for 65.5% of the market share. Durian, jackfruit, watermelon, grapefruit, and longan are among the fruits and vegetables with significant growth rates in exports.