‘Voluntary reduction of Korean beef’ held at regular general meeting of National Korean Beef Association

Frozen Bone-In Beef

Meat

South Korea

Published Mar 3, 2023

Tridge summary

At the 2023 regular general meeting held at the Talent Education Training Institute on the 27th of last month, the National Korean Beef Association (Chairman Kim Sam-joo) decided on 'autonomous reduction of Korean beef cows', and the 2022 business settlement and 2023 business plan and budget (draft) were decided. At the 'Korean Cattle Reduction Rally' held prior to the regular general meeting, as both the Korean cattle industry community and the public are participating in the efforts to stabilize the Korean beef industry, 70,000 head of Korean cattle were reduced for the responsible self-rescue efforts and practice of Korean cattle farmers. The voluntary reduction of cows is set in consideration of the rate of change in farms raising 100 or more Korean cattle by region, the number of Korean cattle raised, and the number of members.

Original content

At the 2023 regular general meeting held at the Talent Education and Training Center on the 27th of last month, the National Korean Beef Association (Chairman Kim Sam-joo) decided on “autonomous reduction of Korean beef cows”, and the 2022 business settlement and 2023 business plan and budget (draft) were resolved. At the 'Korean Cattle Reduction Rally' held prior to the regular general meeting, as both the Korean cattle industry community and the public are participating in the efforts to stabilize the Korean beef industry, 70,000 head of Korean cattle were reduced for the responsible self-rescue efforts and practice of Korean cattle farmers. promised to do The voluntary reduction of cows was set in consideration of the rate of change in farms raising 100 or more Korean cattle by region, the number of Korean cattle raised, and the number of members. The adopted resolution was delivered by Kim Jeong-hee, director of the food policy department at the Ministry of Agriculture, Food ...

Source: Nongup