We'll eat everything! In Kazakhstan, the production of canned fish and caviar has tripled at once

Records in the sector are beaten by the Atyrau region In January-July of this year, the production of prepared or canned fish, caviar and its substitutes reached 15.6 thousand tons, which is 3.1 times more than a year earlier, Energyprom reports. According to the information, almost two-thirds of all production (64.2%) fell on the Atyrau region: 10 thousand tons - 40.6 times more than the same period last year. The three leading regions also included West Kazakhstan (2 thousand tons, plus 11.7%) and Turkestan (1.8 thousand tons, plus 57.1%) regions. In monetary terms, processing and preserving of fish, crustaceans and molluscs reached 13.6 billion tenge (IPP - 212.1%). According to the official resource of the Prime Minister of the Republic of Kazakhstan, by November 1, together with the akimats, regional programs for the development of fisheries should be developed and regional indicators drawn. “According to the results of the first half of the year, Kazakhstani companies ...