We'll eat everything! In Kazakhstan, the production of canned fish and caviar has tripled at once

Published 2020년 9월 17일

Tridge summary

The Atyrau region of Kazakhstan has seen a significant increase in the production of canned fish, caviar, and its substitutes, with a three-time increase from the previous year, reaching 15.6 thousand tons from January to July. This accounts for 64.2% of the total production in the country. The total revenue from the processing and preserving of fish, crustaceans, and molluscs reached 13.6 billion tenge, marking a 212.1% increase. By November 1, regional programs for fishery development will be established. The demand for processed and canned fish products has increased by 62.6%, with production nearly tripling compared to the previous year. However, fish and seafood prices also saw a significant increase in August, with the highest increase reported in Kyzylorda, Pavlodar, and Karaganda regions.

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Original content

Records in the sector are beaten by the Atyrau region In January-July of this year, the production of prepared or canned fish, caviar and its substitutes reached 15.6 thousand tons, which is 3.1 times more than a year earlier, Energyprom reports. According to the information, almost two-thirds of all production (64.2%) fell on the Atyrau region: 10 thousand tons - 40.6 times more than the same period last year. The three leading regions also included West Kazakhstan (2 thousand tons, plus 11.7%) and Turkestan (1.8 thousand tons, plus 57.1%) regions. In monetary terms, processing and preserving of fish, crustaceans and molluscs reached 13.6 billion tenge (IPP - 212.1%). According to the official resource of the Prime Minister of the Republic of Kazakhstan, by November 1, together with the akimats, regional programs for the development of fisheries should be developed and regional indicators drawn. “According to the results of the first half of the year, Kazakhstani companies ...

Source: Agrosektor