The rush of everyday life is increasingly transforming our eating habits: today, it is not only what we eat that matters, but also how quickly and conveniently we can access it. It is no coincidence that the spectacular expansion of convenience products has become one of the most defining trends in the food industry. Consumers are looking for solutions that save time, yet do not compromise on taste or quality. Additionally, they are increasingly making conscious choices and are willing to pay more for better ingredients and clearer composition.