Healthy, delicious, and affordable varieties of pumpkin located in Hungary

Published 2020년 10월 10일

Tridge summary

The article provides an overview of the cultivation and benefits of pumpkins in Hungary. It highlights the variety of pumpkin types grown in the country, from sowing season to consumer months. Pumpkins are not just for baking but have a wide range of uses in the kitchen. The article also emphasizes the nutritional value and health benefits of pumpkins, such as improving skin health, aiding in respiratory and inflammatory conditions, and reducing the risk of cardiovascular and prostate issues. Originating in the American continent and introduced to Europe by the Spanish, pumpkins are a versatile food with potential appeal for dieters due to their low calorie content.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

They are located in Szabolcs-Szatmár-Bereg county, but in Csongrád-Csanád, Bács-Kiskun, Borsod-Abaúj-Zemplén counties the number of producers is also high, and there are large “bakery plantations”. Typical varieties in Hungary are Nagydobosi, Kiszombori, Óvári cylindrical, Canadian Orange. These types have different characteristics, they are usually good for baking, but for different kitchen techniques we don't take the same form with the vegetable, the different external notes can already tell about the content. The sowing time of pumpkins is the end of April, the beginning of May. It is well adapted, but has a high heat demand, is sensitive to frost, and also lives as an intermediate plant. We usually consume it from October to January, but at the end of September you can see it on the market stalls, and in the chambers you can find healthy, bakable, traditional varieties of pumpkins even in early spring. The pumpkin tastes sweet and has a pleasant texture. Its shape is very ...

Source: MezoHir