According to the expert, the success in producing arroba per hectare on the property depends on choosing a grass that is highly tolerant to environmental stress.
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Livestock farmer Robson Aires de Moraes, who owns a small property of less than 20 hectares, faces the challenge of choosing the right grass for two extreme and opposite conditions: areas subject to waterlogging/flooding and rocky areas. Animal nutritionist Edmar Peluso, pasture manager, analyzed the producer's needs and provided options of rustic varieties that adapt to each type of soil. According to him, the success in producing arroba per hectare on a small property like this depends on choosing a grass that is highly tolerant to environmental stress and, with good management, can maintain stocking rate and productivity. Check it out: The recommendation for choosing grass is strategic, using varieties that are considered the "safety ball" for each extreme situation: Animal nutritionist Edmar Peluso emphasizes that, regardless of the variety chosen (whether Marandu, Massai, or Andropogon), the main focus should be on management. It is crucial that the producer does not let ...
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