The article highlights the start of the first fruit season in Italian wholesale markets, with the arrival of peaches, apricots, and watermelons from Morocco, Sicily, Spain, and Senegal. It also introduces the new additions of Italian blueberries, Spanish medlar, Chilean plums, and pears, Argentine nectarines, Sicilian blueberries, Mexican blackberries, and Chilean red currant. The prices for these exotic fruits are stable across different markets. Additionally, Giuseppe Boscolo Palo has been reappointed as the CEO of the Brondolo market for another three years.