In February, world sugar prices surged by 6.9% to their highest level since February 2017 due to a downward revision in India's sugar production forecast for the 2022-23 season, as reported by the Food and Agriculture Organization of the United Nations (FAO). This increase is attributed to concerns over decreased exportable availability from India amid strong global demand. However, the rise in prices was somewhat restrained by the progress of Thailand's harvest and abundant rainfall in Brazil's key production areas, alongside a decrease in international crude oil and ethanol prices in Brazil. The FAO's food price index experienced a minimal 0.6% decline for the eleventh month in a row in February, largely due to drops in vegetable oils, dairy products, grains, and meat prices, which balanced the significant increase in sugar prices.