Choy Sum

Choy Sum

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2023
0.04%Rank 82
Production Volume
2023
31.05MKG
1Y -2.41%

Production of Choy Sum in Norway

Discover production data of Choy Sum in Norway. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

Related Market Brief Curations

Discover curated market data on production for Choy Sum in Norway.

Production Trends

This is the production trends of Choy Sum in Norway from 2009 to 2023 in volume.
31.0M kg
1y
-2.41%
3y
-14.90%
5y
-1.80%

Production Volume and Price

Explore the production volume and price of Choy Sum in Norway from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
47.08M
36.53M
34.14M
37.36M
36.71M
39.07M
37.44M
39.22M
37.91M
31.61M
33.49M
36.48M
37.91M
31.81M
31.05M
Farmgate Price
USD / Metric Ton
1.27K
1.03K
1.30K
1.20K
1.30K
1.18K
1.04K
1.08K
1.18K
1.41K
1.26K
736.00
835.90
840.40
804.70
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