Russian exporters began to supply Jerusalem artichoke flour abroad

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Published Dec 15, 2023

Tridge summary

The Voronezh branch of the "Grain Quality Assessment Center" tested a 22-ton batch of Jerusalem artichoke flour for various parameters such as taste, color, moisture, and impurities, as well as toxic elements, radionuclides, and pesticides. The research found that the flour met the requirements of regulatory documents and the importing country. Jerusalem artichoke flour is a valuable raw material for the food industry due to its unique biochemical composition, including inulin, complete protein, pectin, fiber, and minerals.

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Original content

Employees of the Voronezh branch of the Federal State Budgetary Institution “Grain Quality Assessment Center” studied samples of Jerusalem artichoke flour from a large batch, which is planned for sale on the foreign market. The batch volume was 22 tons. The flour was tested for the following parameters: taste, color, smell, moisture, consistency, degree of grinding, presence of metal impurities, mineral impurities, foreign impurities, ash content in terms of dry matter. Analyzes were also carried out for toxic elements, radionuclides, residual amounts of pesticides, microbiological indicators (the number of mesophilic aerobic and anaerobic microorganisms, pathogenic microorganisms, including salmonella, and molds). As a result of the research, it was established that the tested standard flour complies with the requirements of regulatory documents for these products and the requirements of the importing country. - Jerusalem artichoke flour is a yellow powder, maybe with small lumps ...

Source: Agroxxi