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Products
ECTRA VIRGIN OLIVE OIL-DELIRIUM
We have created "Delirium", a spectacular 500 ML clear glass bottle in a Premium Box, which reflects the tradition of generations of the Aguilera Aguilera family. The same soul that drove its founder, D. Dionisio Aguilera and all his family, more than 25 years ago, when they founded Aceites Tapia, S.L. The same soul that, since then, has been transferring all the essence of those who live, love and care for the olive grove, in the elaboration of its Extra Virgin Olive Oils.
"Delirium" is the result of the good work carried out on the "La Ahulaguilla" farmland. Located very close to our oil mill, it is located on a group of hills, at an altitude of 800 meters, on a stony limestone soil, traditionally cultivated, and with more than 4,500 olive trees of the hojiblanca variety, a large part of them centenarians, from which this exclusive "Delirium" is obtained.
"Delirium" is the best EVOO produced by Aceites Tapia, made from the juice of the first olives harvested in the first fortnight of October, at an early point of ripeness, and selected by our Master mill, with a majestic flavor and aroma, which preserves all the nuances of green fruit, grass and spicy attributes of the early ripening point of the olive, which brings out 100% of the power and quality of the Hojiblanca variety, as well as the natural wisdom of strong trees adapted to a unique terrain.
"Delirium" is, to sum up, a product of the highest quality. Harvested, processed, produced and packaged to be a gift for the senses. Conceived as a special limited edition, numbered and signed by its creator, and dedicated to lovers of Extra Virgin Olive Oil.
"Delirium" is the result of the good work carried out on the "La Ahulaguilla" farmland. Located very close to our oil mill, it is located on a group of hills, at an altitude of 800 meters, on a stony limestone soil, traditionally cultivated, and with more than 4,500 olive trees of the hojiblanca variety, a large part of them centenarians, from which this exclusive "Delirium" is obtained.
"Delirium" is the best EVOO produced by Aceites Tapia, made from the juice of the first olives harvested in the first fortnight of October, at an early point of ripeness, and selected by our Master mill, with a majestic flavor and aroma, which preserves all the nuances of green fruit, grass and spicy attributes of the early ripening point of the olive, which brings out 100% of the power and quality of the Hojiblanca variety, as well as the natural wisdom of strong trees adapted to a unique terrain.
"Delirium" is, to sum up, a product of the highest quality. Harvested, processed, produced and packaged to be a gift for the senses. Conceived as a special limited edition, numbered and signed by its creator, and dedicated to lovers of Extra Virgin Olive Oil.
Extra Virgin Premium, New Harvest, High Quality, Excellent Quality, Super Quality, First Quality, Premium Quality, Extra Virgin
Eco-Friednly, Conventional
Medium
Hojiblanca
Glass Jar
+ 6
EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil (EVOO) of superior quality (Hojiblanca variety), obtained directly from selected olives at their optimum point of ripeness and only by mechanical process. We are also the only company in Spain that has our land certified with Zero Magnetism, which means that our Extra Virgin Olive Oil is free of harmful substances and we obtain one of the best EVOO at a national level, something that many customers confirm us every day.
Early Harvest variety, obtained from the first olives of the season (Second-Third week of October), thanks to which we produce an EVOO of excellent quality, with an intense green colour rich in nuances, stronger and spicier than the traditional EVOO obtained from riper fruits and which is harvested between November and December each year.
We obtain an EVOO with very low acidity (0.16-0.17%) that stands out for its smooth and balanced flavor. The acidity of an EVOO means that the olives have been picked at their optimum state of ripeness, correctly washed, the entire production chain has been kept in perfect condition and clean, and the olives have been stored in the appropriate tanks and packaged without losing traceability and quality at any time.
Early Harvest variety, obtained from the first olives of the season (Second-Third week of October), thanks to which we produce an EVOO of excellent quality, with an intense green colour rich in nuances, stronger and spicier than the traditional EVOO obtained from riper fruits and which is harvested between November and December each year.
We obtain an EVOO with very low acidity (0.16-0.17%) that stands out for its smooth and balanced flavor. The acidity of an EVOO means that the olives have been picked at their optimum state of ripeness, correctly washed, the entire production chain has been kept in perfect condition and clean, and the olives have been stored in the appropriate tanks and packaged without losing traceability and quality at any time.
Acidity Rate 0.2%, New Harvest, High Quality, Super Quality, Premium Quality, Commercial, Extra Class, Extra Virgin
Eco-Friednly, Conventional, Non-GMO
Caliber up to 110, Large, Medium, Small
Hojiblanca
As per customer's request, Glass Jar, Plastic Bottle, Metal Tin
+ 6