image

Fresh Bok Choy from Ireland

Be the first supplier featured in this market.

Gain exclusive exposure and attract buyers from around the world.

Production of Fresh Bok Choy in Ireland

Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Ireland ranked #94 globally for Fresh Bok Choy production, contributing 0.03% to global output. Ireland's total production for Fresh Bok Choy was 20,210 metric tons in 2023.

Production trend chart of Ireland Fresh Bok Choy

Ireland's production of Fresh Bok Choy has decreased by 19.74% over the past 5 years, dropping from 25,180 metric tons in 2019 to 20,210 metric tons in 2023.
The production data for Ireland Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Bok Choy from Ireland

Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, Ireland ranked #43 in global exports of Fresh Bok Choy. Ireland accounts for approximately 0.06% of the total global export value of Fresh Bok Choy, with an export value of 2,892,667 USD.
The top countries importing Fresh Bok Choy from Ireland include World, United Kingdom, Iceland, Malta, United Arab Emirates.

Export trend

Ireland's export value of Fresh Bok Choy has increased by 56.88% over the past 5 years, rising from 1,843,850 USD in 2019 to 2,892,667 USD in 2023.
The export data for Ireland Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Ireland Fresh Bok Choy

Markets for products used to produce or made with Fresh Bok Choy

Browse Ireland's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.