Production of Fresh Bok Choy in Kyrgyzstan
Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Kyrgyzstan ranked #42 globally for Fresh Bok Choy production, contributing 0.19% to global output. Kyrgyzstan's total production for Fresh Bok Choy was 141,538 metric tons in 2023.
Production trend chart of Kyrgyzstan Fresh Bok Choy
Kyrgyzstan's production of Fresh Bok Choy has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 133,609.30 metric tons in 2019 and 141,538 metric tons in 2023.
The production data for Kyrgyzstan Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Bok Choy from Kyrgyzstan
Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Kyrgyzstan ranked #85 in global exports of Fresh Bok Choy. Kyrgyzstan accounts for approximately 0% of the total global export value of Fresh Bok Choy, with an export value of 35,467 USD.
The top countries importing Fresh Bok Choy from Kyrgyzstan include World, Russia, Kazakhstan, Uzbekistan.
Export trend
Kyrgyzstan's export value of Fresh Bok Choy has decreased by 39.09%, falling from 58,229 USD in 2019 to 35,467 USD in 2023.
The export data for Kyrgyzstan Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Kyrgyzstan Fresh Bok Choy
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Markets for products used to produce or made with Fresh Bok Choy
Browse Kyrgyzstan's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
Fresh Bok Choy markets in other countries
Explore key Fresh Bok Choy markets across other countries.
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