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Fresh Bok Choy from Saudi Arabia

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Production of Fresh Bok Choy in Saudi Arabia

Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Saudi Arabia ranked #97 globally for Fresh Bok Choy production, contributing 0.02% to global output. Saudi Arabia's total production for Fresh Bok Choy was 17,518.19 metric tons in 2023.

Production trend chart of Saudi Arabia Fresh Bok Choy

Saudi Arabia's production of Fresh Bok Choy has decreased by 21.3% over the past 5 years, dropping from 22,259 metric tons in 2019 to 17,518.19 metric tons in 2023.
The production data for Saudi Arabia Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Bok Choy from Saudi Arabia

Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, Saudi Arabia ranked #64 in global exports of Fresh Bok Choy. Saudi Arabia accounts for approximately 0.01% of the total global export value of Fresh Bok Choy, with an export value of 336,506 USD.
The top countries importing Fresh Bok Choy from Saudi Arabia include World, Kuwait.

Export trend

Saudi Arabia's export value of Fresh Bok Choy has increased by 164.33% over the past 5 years, rising from 127,307 USD in 2019 to 336,506 USD in 2023.
The export data for Saudi Arabia Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Saudi Arabia Fresh Bok Choy

Markets for products used to produce or made with Fresh Bok Choy

Browse Saudi Arabia's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
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