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Fresh Collard Greens from Saint Lucia

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Production of Fresh Collard Greens in Saint Lucia

Fresh Collard Greens is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Saint Lucia ranked #143 globally for Fresh Collard Greens production, contributing 0% to global output. Saint Lucia's total production for Fresh Collard Greens was 118 metric tons in 2023.

Production trend chart of Saint Lucia Fresh Collard Greens

Saint Lucia's production of Fresh Collard Greens has decreased by 34.81% over the past 5 years, dropping from 181 metric tons in 2019 to 118 metric tons in 2023.
The production data for Saint Lucia Fresh Collard Greens is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Collard Greens as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Collard Greens from Saint Lucia

Fresh Collard Greens is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2020, Saint Lucia ranked #112 in global exports of Fresh Collard Greens. Saint Lucia accounts for approximately 0% of the total global export value of Fresh Collard Greens, with an export value of 70 USD.
The top countries importing Fresh Collard Greens from Saint Lucia include World, Barbados, United Kingdom.

Export trend

Saint Lucia's export value of Fresh Collard Greens has decreased by 54.25%, falling from 153 USD in 2016 to 70 USD in 2020.
The export data for Saint Lucia Fresh Collard Greens is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Collard Greens and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Collard Greens in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Saint Lucia Fresh Collard Greens

Markets for products used to produce or made with Fresh Collard Greens

Browse Saint Lucia's markets featuring products closely linked to Fresh Collard Greens, either as inputs or end products.
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