Production of Fresh Whole Clove in Madagascar
Fresh Whole Clove is categorized under FAO code 0698 - Cloves (whole stems), raw, and the data is presented accordingly.
Production overview
In 2023, Madagascar ranked #2 globally for Fresh Whole Clove production, contributing 13.29% to global output. Madagascar's total production for Fresh Whole Clove was 24,680.77 metric tons in 2023.
Production trend chart of Madagascar Fresh Whole Clove
Madagascar's production of Fresh Whole Clove has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 23,120 metric tons in 2019 and 24,680.77 metric tons in 2023.
The production data for Madagascar Fresh Whole Clove is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0698 - Cloves (whole stems), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Clove as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole Clove from Madagascar
Fresh Whole Clove is categorized under HS code 090710 - Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, Madagascar ranked #1 in global exports of Fresh Whole Clove. Madagascar accounts for approximately 43.74% of the total global export value of Fresh Whole Clove, with an export value of 246,714,219 USD.
The top countries importing Fresh Whole Clove from Madagascar include World, India, Indonesia, Vietnam, Singapore.
Export trend
Madagascar's export value of Fresh Whole Clove has increased by 219.98% over the past 5 years, rising from 77,102,699 USD in 2019 to 246,714,219 USD in 2023.
The export data for Madagascar Fresh Whole Clove is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090710 - Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground, which covers a specific classification for Fresh Whole Clove and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Clove in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Madagascar Fresh Whole Clove
Markets for products in the Spices category
Discover a wide range of markets in Madagascar for products within the Spices category.
Markets for products used to produce or made with Fresh Whole Clove
Browse Madagascar's markets featuring products closely linked to Fresh Whole Clove, either as inputs or end products.
Fresh Whole Clove markets in other countries
Explore key Fresh Whole Clove markets across other countries.
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