ANGREEN CORPORATION (Angreen Joint Stock Company)

Product name Potato

Scientific name Solanum tuberosum
Colors / Varieties White / Yellow / Red skin
Growing regions Vietnam: Lam Dong (Da Lat)
Season Peak Nov–Mar
Grade & Size Class I · 45–75 mm diameter
Packing 10–25 kg mesh/sack or carton; label with farm/lot
HS Code 0701.90
Storage Temp 7–10 °C for table use; avoid <10–13 °C on immature lots (sweetening)
Shelf Life ~3–5 weeks
Nutrition / Benefit "Versatile, Reliable Texture

Clean skins, even sizing, cooks predictably.
Stays fluffy for mash, holds structure for fries and stews; neutral flavor that takes seasoning well.

Best for: mash, fries, stews, roasting.
Nutritional lift: potassium, vitamin C, complex carbs.
Serve & store: 7–10 °C, dry & dark; avoid <5 °C (sweetening). Shelf life (table stock): 3–5 weeks under optimal storage.

Export standards VietGAP, GlobalG.A.P.