Four Squares International

Whole Red Chilli is sourced from the Guntur region of Andhra Pradesh, India, one of the world’s most recognized chilli-growing belts known for its strong pungency and vibrant red colour. The chillies are harvested at optimal maturity, carefully cleaned, and sun-dried to preserve their characteristic heat and aroma.

Guntur chillies are valued for their high natural capsaicin content, delivering sharp pungency suitable for grinding, oleoresin extraction, and industrial food applications. The product is supplied as dried whole pods with controlled moisture levels to ensure stable storage and safe international transport.

Whole red chilli is widely used by spice processors, grinding units, extract manufacturers, seasoning producers, and traders, particularly where downstream processing requires consistent raw material quality.

Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues. The product is free from artificial colours and Sudan dyes, and sourced through traceable supply chains.

Packaging, heat level (SHU range), stem condition, and size grading can be customized based on buyer requirements.

Red Hot Chilli Powder is produced from carefully selected dried chillies sourced from the Guntur region of Andhra Pradesh, one of India’s most renowned chilli-growing belts known for its strong pungency and vibrant red colour. The chillies are cleaned, graded, and finely ground to deliver consistent heat and colour performance.

Guntur chillies are valued for their high natural capsaicin content, offering robust pungency suitable for spice blends and industrial food formulations. The powder provides a bright red hue along with sharp, characteristic heat, making it suitable for seasonings, snack coatings, sauces, ready-to-eat foods, and spice blends.

Granularity (mesh size) can be customized based on customer specifications to meet specific application requirements. Moisture levels are controlled to ensure stability and storage performance.

Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues, in line with EU and Codex standards. The product is non-GMO, free from artificial colours and adulterants (including Sudan dyes and unauthorized synthetic colours), and produced under hygienic processing conditions.

Packaging, heat levels, and grind size can be tailored according to buyer requirements.

Paprika Oleoresin is obtained through controlled solvent extraction of dried ripe fruits of Capsicum annuum, concentrating natural red colour pigments with minimal pungency. It is supplied as a dark red to reddish-brown, oily liquid, soluble in vegetable oils.

The oleoresin is primarily used for natural colour, with colour values typically standardized between 40,000 and 120,000 CU (ASTA). It delivers excellent colour uniformity, stability, and precise dosing compared to paprika powder, making it suitable for processed foods, sauces, seasonings, meat products, snacks, and flavour systems where colour is required without heat.

Each batch meets defined limits for microbiology, heavy metals, and residual solvents. Certified Halal & Kosher, non-GMO, and compliant with US and EU flavouring regulations. Customized colour strengths are available to meet specific application needs.