Four Squares International

Ginger Essential Oil is obtained by steam distillation of carefully selected dried rhizomes of Zingiber officinale, sourced from established ginger-growing regions of India. The oil captures the characteristic warm, spicy-fresh, and slightly woody aroma profile of ginger, delivering concentrated flavour and fragrance performance.

The oil is typically a pale yellow to light amber liquid with a sharp, fresh top note and warm, lingering pungency. It is valued for its natural volatile oil composition and aromatic intensity, making it suitable for flavour applications in beverages, confectionery, seasonings, and nutraceutical formulations, as well as selected fragrance and wellness applications.

Each batch is produced under controlled distillation conditions and tested to meet defined limits for heavy metals and residual contaminants, in line with international standards. The product is free from synthetic additives, and compliant with relevant US and EU regulations for natural flavour preparations.

Packaging formats, density specifications, and GC profile parameters can be customized based on buyer requirements.

Ginger Oleoresin is obtained through controlled solvent extraction of the rhizomes of Zingiber officinale, concentrating ginger’s characteristic warm, pungent flavour and aroma. It is supplied as a dark brown, free-flowing viscous liquid and is soluble in vegetable oils.

Standardized to a minimum 30% volatile oil content, the oleoresin provides consistent flavour intensity, stability, and precise dosing compared to raw or ground ginger. It is suitable for seasonings, sauces, beverages, bakery, confectionery, savoury foods, and flavour systems.

Each batch meets defined limits for microbiology, heavy metals, and residual solvents. Certified Halal & Kosher, non-GMO, and compliant with US and EU flavouring regulations. Customized blends and specifications are available to meet specific application requirements.