The direct impact of climate change on agricultural activities has transformed the Italian landscape. Especially in the South of the country, plantations of tropical fruits in March-April are growing currently as the temperature rise. Over one thousand hectares of land are now designated for crops of papayas, bananas, mangoes, avocados. Exotic fruits are becoming an increasingly popular diet choice among Italians, reporting an increase in domestic and foreign demand for papayas made in Italy.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.