Russia Bok Choy suppliers and manufacturers

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Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

FAO Code: 0358 - Cabbages

Market:

Share in Production

2022

3.19%Rank 4

Production Volume

2022

2.30BKG

1Y +5.41%

No Sourcing data available

Instead, take a look at these products with available data you might be interested in.

Fresh Lettuce

Lactuca sativa • Салат-латук • 生菜 • Laitue • 상추 • Lechuga • Lettuce

Fresh Spinach

Spinacia oleracea • Шпинат • 菠菜 • Épinards • 시금치 • Espinaca • Spinach

Kale

Brassica oleracea var. sabellica • Кале • 羽衣甘蓝 • Chou frisé • 케일 • Kale • Leaf Cabbage • Gai lan

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Bok Choy

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