Value Added Tomatillo
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.19%Rank 46
Share in Import
2023
0.34%Rank 37
Export Volume
2023
4.61MKG
1Y -46.49%
Import Volume
2023
5.18MKG
1Y +18.48%
Overview of Value Added Tomatillo Market in New Zealand
Browse the total import/export value of Value Added Tomatillo in New Zealand with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
+16.06M
USD
Ranked 0th, 0% share in global export
1Y
+88.87%
3Y
+5.78%
5Y
-16.97%
in 2023
+15.41M
USD
Ranked 0th, 0% share in global import
1Y
+16.69%
3Y
+36.38%
5Y
+58.72%
in 2023
-
Export
Discover export data of Value Added Tomatillo from New Zealand. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Tomatillo to New Zealand. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No Data Available
Sorry, we do not have Value Added Tomatillo data for New Zealand at the moment. You can view Value Added Tomatillo's global data or select another country for Value Added Tomatillo from below.
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