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Overview of Global Value Added Taro Market
Browse trends of top exporting countries of Value Added Taro with a summary of price and seasonality data for each market.
China$1.7B
Export Value
Netherlands$312.9M
Export Value
Italy$231.9M
Export Value
France$180.3M
Export Value
Spain$178.2M
Export Value
South Korea$154.2M
Export Value
Belgium$123.0M
Export Value
Germany$108.5M
Export Value
United States$96.9M
Export Value
Mexico$94.3M
Export Value
Share in Export Value2022
1-Year Growth in Export Value2021-2022
3-Year Growth in Export Value2019-2022
Weekly Price Index Change
Monthly Price Index Change2023-09
Top exporting country list is based on HS code 200599 which is the representative HS code for Value Added Taro
Value Added Taro Basic Suppliers
Discover Value Added Taro basic suppliers on Tridge.
SHIBA KAMI INTERNATIONAL CORP.
Sweet Potato · Value Added Other Squash & Other Pumpkin · Value Added Taro
Yeast Risen Cake · Value Added Taro
Dong Do Food Production Company Limited
Frozen Common Shrimp & Prawn · Frozen Squid · Herring · Frozen Smelt · Value Added Taro · Value Added Cod · Canned Squid
News
Read the latest agricultural news of Value Added Taro, including updates on policy, business, technology, and more.
Prices of Value Added Taro
Discover price data of wholesale and farmgate prices of Value Added Taro. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Taro. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Taro. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No data available
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