Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
3.88%Rank 7
Share in Import
2023
6.91%Rank 4
Export Volume
2023
47.39MKG
1Y +6.91%
Import Volume
2023
377.88MKG
1Y +8.38%

Overview of Value Added Vegetables Market in South Korea

Browse the total import/export value of Value Added Vegetables in South Korea with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
compared to the week before
of all changes in country's wholesale prices
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Q
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Products

Discover Value Added Vegetables products in South Korea and their specifications offered by suppliers on Tridge.
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Whole Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Cut Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Crushed | Cultivation Type: Conventional | Color: Red | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Ponytail Radish Kimchi · South Korea
Variety: Cabbage | Processed Style: Preserved - Pickled | Form & Cut: Cut | Cultivation Type: Conventional | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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No Data Available

Sorry, we do not have Value Added Vegetables data for South Korea at the moment. You can view Value Added Vegetables's global data or select another country for Value Added Vegetables from below.
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