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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:

Overview of Value Added Vegetables Market in South Korea

Browse the total import/export value of Value Added Vegetables in South Korea with a summary of price and production data.
2025년 3월 10일 ~ 2025년 3월 17일
compared to the week before
of all changes in country's wholesale prices
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Products

Discover Value Added Vegetables products in South Korea and their specifications offered by suppliers on Tridge.
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Whole Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Cut Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Crushed | Cultivation Type: Conventional | Color: Red | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Ponytail Radish Kimchi · South Korea
Variety: Cabbage | Processed Style: Preserved - Pickled | Form & Cut: Cut | Cultivation Type: Conventional | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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No data available

Sorry, we do not have Value Added Vegetables data for South Korea at the moment. You can view Value Added Vegetables's global data or select another country for Value Added Vegetables from below.
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