Choy Sum
HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - CabbagesMarket:
Share in Production
2023
1.42%Rank 9
Production Volume
2023
1.04BKG
1Y -24.55%
Overview of Choy Sum Market in Kenya
Browse the total import/export value of Choy Sum in Kenya with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
-
in 2023
-
in 2023
+1.04B
KG
Ranked 9th, % share in global production
1Y
-24.55%
3Y
+10.51%
5Y
+54.66%
Production
Discover production data of Choy Sum in Kenya. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).
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