Choy Sum
HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - CabbagesMarket:
Share in Production
2023
0.08%Rank 64
Production Volume
2023
58.12MKG
1Y +1.31%
Overview of Choy Sum Market in New Zealand
Browse the total import/export value of Choy Sum in New Zealand with a summary of price and production data.
2026년 1월 26일 ~ 2026년 2월 2일
-
in 2023
-
in 2023
-
in 2023
+58.12M
KG
Ranked 64th, % share in global production
1Y
+1.31%
3Y
-17.47%
5Y
-8.57%
Production
Discover production data of Choy Sum in New Zealand. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).
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