이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 960개와 수입업체 1,523개가 색인되어 있습니다.
8,847건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
커피 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 8,847건을 분석하고, 월간 단가 벤치마크로 커피 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
커피 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
커피 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
커피 추출물의 YoY 변동 상위 국가는 대한민국 (+127.2%), 우크라이나 (+80.6%), 인도 (+77.8%)입니다.
커피 추출물 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 커피 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 커피 추출물 거래 단가가 있는 국가는 미국 (56.21 USD / kg), 대한민국 (31.59 USD / kg), 칠레 (29.63 USD / kg), 콜롬비아 (23.17 USD / kg), 멕시코 (22.59 USD / kg), 외 15개국입니다.
커피 추출물의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormConcentrated Extract (Powder or Liquid)
Industry PositionFood And Beverage Ingredient
Market
Coffee extract (including soluble/instant coffee forms) is a globally traded coffee-derived ingredient used across retail, foodservice, and industrial food-and-beverage manufacturing. International trade is commonly reported under the HS 2101 group (coffee extracts, essences and concentrates, and certain preparations), with flows influenced by upstream green coffee availability, energy costs for concentration/drying, and buyer specifications for caffeine, solubility, and sensory profile. Manufacturing capacity is material in both coffee-origin countries (to capture value-added near supply) and consumer markets with large beverage and flavoring industries. Demand is closely tied to ready-to-drink coffee growth, private-label instant coffee, and industrial flavor systems, while price dynamics remain sensitive to coffee crop shocks and futures-market volatility.
Market GrowthMixed (medium-term outlook)Demand growth from RTD and ingredient use can be offset by periods of high upstream coffee costs and energy-driven processing costs.
Major Producing Countries
브라질Major coffee-origin country with significant soluble/coffee-extract manufacturing; exports are tracked under HS 2101 in trade databases.
베트남Large robusta-origin supply base supporting soluble coffee and extract production for export-oriented channels.
인도Notable soluble coffee and coffee-extract processing sector with export exposure; verify latest product mix via HS 2101 trade flows.
콜롬비아Coffee-origin country with value-added coffee products; extract availability depends on green coffee supply and processing economics.
인도네시아Coffee-origin country with coffee processing for domestic and export markets; product availability varies by processing investment and logistics.
Major Exporting Countries
브라질Among leading exporters of soluble coffee/coffee extracts in HS 2101 trade reporting (validate latest ranks in ITC Trade Map / UN Comtrade).
인도Export-oriented soluble coffee supplier; shipments typically move as industrial ingredients and retail formats depending on buyer requirements.
베트남Robusta-linked supply base supports soluble coffee exports; competitiveness is sensitive to green coffee pricing and processing energy costs.
콜롬비아Exports include coffee-derived value-added products; positioning often emphasizes origin-linked profiles and quality programs.
인도네시아Exports occur alongside large domestic demand; availability for export can tighten during strong domestic price cycles.
Major Importing Countries
미국Large ingredient and consumer market for coffee extracts used in RTD beverages, flavor systems, and private-label instant coffee.
독일Major EU import and processing/distribution market for coffee products; trade statistics under HS 2101 capture extract flows.
영국Significant retail market for instant coffee and ingredient use in beverage manufacturing.
일본High-value RTD and coffee beverage market; imports include extracts/concentrates for industrial beverage production.
러시아Large consumer market for soluble coffee products; import demand can be sensitive to currency, sanctions-related logistics, and supplier access.
Supply Calendar
Brazil:May, Jun, Jul, Aug, SepUpstream coffee harvest seasonality influences green coffee availability and cost basis for extract production; processing can run year-round depending on inventories.
Viet Nam:Nov, Dec, Jan, FebRobusta harvest timing affects feedstock availability for soluble coffee/extract plants and export program scheduling.
Colombia:Apr, May, Jun, Oct, Nov, DecBimodal harvest pattern in key regions can smooth feedstock availability relative to single-peak origins.
Indonesia:Jun, Jul, Aug, SepSeasonality varies by island; export program timing depends on internal logistics from producing areas to ports.
India:Dec, Jan, Feb, MarHarvest seasonality influences local green coffee supply and the economics of converting beans into exportable extracts.
Specification
Physical Attributes
Powder or granulated solids (spray-dried or freeze-dried) or liquid concentrate; aroma retention and hygroscopicity are key handling considerations.
Color and flavor intensity vary with roast degree and extraction conditions.
Compositional Metrics
Caffeine content specification (regular vs decaffeinated product lines).
Moisture (for powders) and water activity targets to reduce caking and preserve aroma.
Soluble solids (for liquid extracts) and solubility/dispersibility performance in target applications.
Microbiological criteria appropriate to intended use (industrial beverage base vs retail-ready formats).
Contaminant monitoring where relevant to coffee (e.g., ochratoxin A risk management in coffee supply chains).
Grades
Industrial ingredient grade (bulk) vs consumer retail grade (jar/sachet formats).
Regular vs decaffeinated; single-origin vs blended flavor profiles depending on brand and buyer needs.
Packaging
Bulk powders in multiwall bags with moisture-barrier liners, cartons with inner bags, or fiber/steel drums for industrial customers.
Retail jars, sachets, or stick packs for consumer channels.
Liquid extract in food-grade drums, totes/IBCs, or aseptic containers depending on shelf-stability design.
ProcessingAqueous extraction/percolation followed by filtration and concentration; final form produced by spray drying or freeze drying for solids, or held as liquid concentrate.Decaffeination may be applied to the feedstock or extract stream depending on product design and regulatory/labeling needs.
Supply Chain
Value Chain
Green coffee procurement -> roasting (as required) -> aqueous extraction/percolation -> clarification/filtration -> concentration (evaporation) -> spray drying or freeze drying (or liquid finishing) -> packaging -> export/import -> blending and repacking (as needed) -> industrial use or retail distribution
Demand Drivers
Ready-to-drink coffee expansion and use of coffee concentrates in beverage manufacturing.
Private-label and mainstream instant coffee demand in retail channels.
Use as a standardized coffee flavor input in confectionery, dairy, bakery, and flavor systems.
Temperature
Powdered extract is moisture-sensitive; cool, dry storage with strong moisture/oxygen barrier packaging supports quality preservation.
Liquid extract logistics depend on formulation: some products are aseptic ambient-stable, while others require refrigerated handling and tighter shelf-life management after opening.
Shelf Life
Shelf life is strongly driven by moisture ingress, oxygen exposure, and aroma loss; packaging integrity and humidity control are primary levers.
Once opened, both powders and liquids are more vulnerable to aroma loss and quality degradation, requiring tighter handling discipline.
Risks
Climate HighCoffee extract supply and pricing are tightly linked to upstream green coffee availability; climate-driven crop losses (drought, heat stress, storms) and disease pressure can trigger rapid price spikes and reduce feedstock availability for extraction, disrupting contract fulfillment for beverage and ingredient buyers.Use diversified origin sourcing for green coffee inputs, maintain multi-month safety stocks for critical SKUs where feasible, and structure contracts with clear price-adjustment mechanisms tied to transparent benchmarks.
Price Volatility HighCoffee is a globally traded commodity with significant futures-market and currency sensitivity; extract producers can face margin compression when green coffee costs move faster than finished-ingredient repricing, increasing the risk of supply rationing or contract renegotiation.Align procurement hedging, customer pass-through clauses, and inventory policies; qualify at least two suppliers for functionally equivalent extract specifications.
Food Safety MediumAs a concentrated product, coffee extract requires robust controls for microbiological safety, foreign matter, and relevant chemical contaminants associated with coffee supply chains; failures can trigger recalls and import rejections.Specify validated kill-steps where applicable, apply HACCP-based controls, and require routine COAs for microbiology and agreed contaminant panels aligned to destination-market requirements.
Regulatory Compliance MediumLabeling and formulation compliance can be complex across markets (e.g., caffeine claims, decaffeinated definitions, additive permissions for formulated liquid extracts, and compositional standards), creating border and customer-acceptance risk if specifications are not aligned.Lock target-market compliance requirements into specifications and labels, and confirm additive permissions and claims substantiation against applicable regulations and Codex guidance where used as a reference.
Logistics MediumPowdered coffee extract is vulnerable to moisture uptake and odor contamination during transit; liquid concentrates can face leakage, temperature excursions, or shelf-life losses if packaging and handling are not appropriate, leading to quality claims and write-offs.Use moisture/oxygen barrier packaging with desiccant and container-lining practices where relevant, implement humidity/temperature monitoring, and qualify packaging through transit testing for the chosen lane.
Sustainability
Climate-change exposure of coffee production (heat, drought, extreme rainfall) drives upstream supply shocks that transmit into extract costs and availability.
Deforestation and land-use change concerns in some coffee landscapes increase ESG scrutiny and due-diligence expectations for coffee-derived ingredients.
Energy intensity of concentration and drying (especially freeze-drying) increases carbon and cost exposure where electricity or fuel prices spike.
Labor & Social
Smallholder livelihood risk and price transmission challenges in coffee supply chains, with heightened scrutiny from due-diligence regimes and buyer ESG programs.
Child labor risk in parts of agricultural supply chains remains a recognized concern for coffee and other crops, requiring credible monitoring and remediation systems.
Migrant and seasonal labor conditions at farm level can create reputational and compliance risk for downstream coffee-derived ingredients.
FAQ
What is coffee extract used for in global food and beverage trade?Coffee extract is traded as a standardized coffee flavor and caffeine-bearing ingredient used in ready-to-drink beverages, instant coffee products, and industrial applications such as confectionery, dairy, bakery, and flavor systems.
How is coffee extract typically manufactured for international trade?A common global pathway is sourcing green coffee, roasting as needed, then using aqueous extraction/percolation, filtration and concentration, followed by spray drying or freeze drying for powders or finishing as a liquid concentrate, and finally packaging for bulk or retail distribution.
What are common buyer specifications for coffee extract?Buyers commonly specify caffeine level (regular vs decaf), moisture and solubility performance (especially for powders), soluble solids for liquid concentrates, microbiological criteria for the intended use, and packaging requirements that protect against moisture and oxygen exposure.
Why can coffee extract pricing and availability change quickly?Because extract economics depend on upstream green coffee supply and price volatility, climate-driven coffee crop shocks and rapid commodity price movements can transmit into extract costs and supply allocation, affecting contract execution and spot-market availability.