Dried Persimmon thumbnail

Dried Persimmon Market Overview 2026

Key takeaways for search and sourcing teams
  • Dried Persimmon market coverage spans 133 countries.
  • 180 exporter companies and 169 importer companies are indexed in the global supply chain intelligence network for this product.
  • 235 supplier-linked transactions are summarized across the top 7 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-03-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Persimmon

Analyze 235 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Persimmon.

Dried Persimmon Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Persimmon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Persimmon: Tajikistan (+143.2%), Uzbekistan (-87.6%), Turkiye (-84.6%).

Dried Persimmon Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Dried Persimmon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Persimmon transaction unit prices: Turkiye (2.40 USD / kg), Uzbekistan (1.63 USD / kg), China (1.02 USD / kg), Tajikistan (0.34 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China+16.7%82- (-)1.83 USD / kg (108 kg)0.80 USD / kg (22,000 kg)1.65 USD / kg (21,000 kg)1.00 USD / kg (-)1.02 USD / kg (34,627 kg)
Tajikistan+143.2%1010.34 USD / kg (1,236 kg)0.36 USD / kg (209 kg)0.34 USD / kg (98 kg)- (-)0.34 USD / kg (2,420 kg)0.34 USD / kg (268 kg)
Uzbekistan-87.6%380.72 USD / kg (115 kg)1.98 USD / kg (3,420 kg)0.72 USD / kg (5,730 kg)5.62 USD / kg (543.6 kg)- (-)1.63 USD / kg (78,953 kg)
Turkiye-84.6%9- (-)- (-)- (-)- (-)- (-)2.40 USD / kg (7,000 kg)
Hong Kong-2- (-)- (-)- (-)- (-)- (-)- (-)
Vietnam-1- (-)- (-)- (-)- (-)- (-)- (-)
Iran-78.8%2- (-)- (-)- (-)- (-)- (-)- (-)
Dried Persimmon Global Supply Chain Coverage
349 companies
180 exporters and 169 importers are mapped for Dried Persimmon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Persimmon, benchmark reach, and prioritize outreach by market.

Dried Persimmon Export Supplier Intelligence, Trade Flows, and Price Signals

180 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Persimmon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Persimmon Verified Export Suppliers and Premium Partners

1 premium Dried Persimmon suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
HANUL TRADING CO., LTD.
South Korea
Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Dried Persimmon Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 180 total exporter companies in the Dried Persimmon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Iran)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Persimmon, Powdered Cremini Mushroom, Dried Cremini Mushroom +2
(Turkiye)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Ukraine)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(China)
Latest Export Transaction: 2026-03-10
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingBrokers And Trade AgenciesFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2025-04-26
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Dried Persimmon, Fresh Persimmon, Frozen Persimmon +2
Dried Persimmon Global Exporter Coverage
180 companies
Exporter company count is a key signal for Dried Persimmon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Persimmon opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Persimmon (HS Code 081340) in 2024

For Dried Persimmon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Thailand143,834,845.901 kg296,896,709.03 USDView →
2Spain89,888,202.284 kg126,867,320.263 USDView →
3Germany3,397,548.916 kg77,014,160.106 USDView →
4United States7,550,574 kg61,848,570 USDView →
5Turkiye4,555,307 kg56,816,093 USDView →
6India45,026,665 kg45,994,814.68 USDView →
7Netherlands15,716,902.254 kg41,817,417.298 USDView →
8Poland1,958,826.448 kg35,227,212 USDView →
9Greece20,327,921 kg19,709,861.346 USDView →
10Chile2,136,165.09 kg17,481,554.7 USDView →

Dried Persimmon Export Trade Flow and Partner Country Summary

Track Dried Persimmon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Dried Persimmon Import Buyer Intelligence, Demand Signals, and Price Benchmarks

169 importer companies are mapped for Dried Persimmon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Persimmon Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 169 total importer companies tracked for Dried Persimmon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-10
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
169 companies
Importer company count highlights the current depth of demand-side visibility for Dried Persimmon.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Persimmon buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Persimmon (HS Code 081340) in 2024

For Dried Persimmon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States18,062,065 kg207,867,548 USDView →
2Germany10,956,787.857 kg126,017,795.686 USDView →
3United Kingdom6,112,158.63 kg46,778,993.994 USDView →
4Canada3,805,501.464 kg44,943,249.939 USDView →
5Italy21,425,417 kg36,840,520.458 USDView →
6Netherlands4,104,668.293 kg27,623,933.944 USDView →
7Czechia1,850,700.891 kg26,585,488 USDView →
8Poland4,042,717.552 kg23,727,689 USDView →
9Malaysia15,021,355.41 kg20,928,739.754 USDView →
10Mexico3,348,042 kg20,634,258 USDView →

Dried Persimmon Import Trade Flow and Origin Country Summary

Analyze Dried Persimmon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Dried Persimmon

Dried Persimmon Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Persimmon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Dried Persimmon wholesale unit prices: South Korea (8.62 USD / kg), Taiwan (3.73 USD / kg), Portugal (2.55 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
South Korea6.64 USD / kg7.56 USD / kg11.55 USD / kg11.38 USD / kg8.58 USD / kg8.62 USD / kg
Japan------
Portugal-----2.55 USD / kg
Taiwan32.90 USD / kg---4.12 USD / kg3.73 USD / kg
Ukraine------

Dried Persimmon Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Persimmon wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1South Korea7.63 USD / kg1.27 USD / kg18.37 USD / kg-0.1%View →
2Japan20.59 USD / kg17.47 USD / kg24.37 USD / kg+3.6%View →
3Portugal2.13 USD / kg1.75 USD / kg2.80 USD / kg-18.2%View →
4Taiwan10.95 USD / kg1.33 USD / kg38.01 USD / kg-5.4%View →
5Ukraine10.12 USD / kg10.11 USD / kg10.13 USD / kg-View →

Latest Dried Persimmon Wholesale Export Price Updates

Use the latest 5 Dried Persimmon wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-03-01柿子-**** * ***** ***18.87 USD / kg
2026-03-01柿子-**** * ***** ***19.30 USD / kg
2026-03-01柿子-** * ***** ***1.27 USD / kg
2026-03-01柿子-**** * ***** ***7.89 USD / kg
2026-02-01곶감 ******** * *** ** ***** ****945.58 USD / kg

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Fruit Product

Market

Dried persimmon is a processed fruit product with production roots and strongest commercial presence in temperate Asia, closely tied to the seasonal persimmon harvest and subsequent drying/curing period. Global supply is concentrated in East Asian producing regions (notably China, South Korea, and Japan), and cross-border trade is commonly positioned as a specialty snack and gift product alongside broader “other dried fruit” trade lines. Because it is a low-moisture food, trade competitiveness depends heavily on consistent drying parameters, hygienic handling, and moisture-barrier packaging to prevent mold and quality losses. Regulatory and buyer requirements often focus on food safety management systems and, where used, compliance and labeling for preservatives such as sulfites under destination-market rules.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaMajor persimmon-producing country in temperate Asia; a key origin region for dried persimmon processing traditions.
  • South KoreaMajor persimmon-producing country in temperate Asia; dried persimmon is an established value-added product category.
  • JapanMajor persimmon-producing country in temperate Asia; dried persimmon is a traditional processed fruit product.

Specification

Major VarietiesHachiya (astringent type), Saijo (astringent type), Tanenashi (astringent type), Tamopan (astringent type)
Physical Attributes
  • Whole-fruit dried formats can develop a natural white surface “bloom” from crystallized sugars during drying/curing.
  • Texture and moisture level vary by product style (fully dried vs. semi-dried), influencing mold susceptibility and storage behavior.
Compositional Metrics
  • Moisture control and low water activity targets are central buyer specifications for safety and shelf stability in low-moisture foods.
  • Sugar concentration increases during drying as water is removed, contributing to sweetness and surface bloom formation.
Packaging
  • Moisture-barrier primary packaging (e.g., sealed pouches or individual wraps for whole fruits) to limit humidity uptake.
  • Bulk cartons for export distribution with secondary protection against physical damage and rehydration.
ProcessingDrying method and post-drying handling strongly influence discoloration, hardening, sugar bloom, and fungal contamination risk.Some supply chains use anti-browning/antifungal treatments (e.g., sulfiting) or alternatives to manage quality and spoilage risk, subject to destination-market rules.

Supply Chain

Value Chain
  • Orchard harvest (seasonal) -> receiving and sorting -> washing/sanitation -> peeling (whole-fruit styles) or slicing (chip styles) -> drying/dehydration -> conditioning/tempering -> defect/mold screening -> moisture-barrier packaging -> export distribution
Demand Drivers
  • Traditional snack and gifting demand in East Asian markets and diaspora retail channels
  • Use as a confectionery/bakery ingredient and premium snack in specialty retail
  • Preference for additive-free or minimally processed fruit snacks in some markets (where achievable with validated controls)
Temperature
  • Quality preservation relies more on keeping product dry than on strict refrigeration; avoid high humidity and temperature cycling that drives condensation in packs.
  • Some operators use cold storage or freezing steps for insect control and to slow quality deterioration, depending on product moisture level and buyer requirements.
Atmosphere Control
  • Oxygen management (e.g., tight seals; optional oxygen absorbers where permitted by buyer specs) can help limit oxidative quality changes, but moisture control remains the primary stability driver.
Shelf Life
  • Shelf stability is highly dependent on final moisture/water activity, hygienic handling, and maintaining moisture-barrier integrity through distribution.
  • Semi-dried styles (higher moisture) generally have shorter stability and higher fungal risk than fully dried styles.

Risks

Food Safety HighDried persimmon is a low-moisture food where inadequate drying, rehydration from humid storage, or poor hygiene can lead to fungal contamination and other safety hazards; low-moisture foods can also carry pathogens (e.g., Salmonella) that remain viable for long periods even if they cannot grow.Apply validated drying/tempering controls, environmental monitoring and hygienic design per low-moisture food guidance, and use moisture-barrier packaging with strict humidity control through storage and transport.
Quality Degradation MediumProduct quality can deteriorate through browning/discoloration, hardening, sugar bloom variability, and surface defects; these issues are sensitive to drying method, storage conditions, and packaging integrity.Standardize raw fruit maturity selection, drying profiles, and conditioning steps; implement defect sorting and moisture/water-activity verification at release and through shelf-life testing.
Regulatory Compliance MediumWhere preservatives (notably sulfites) are used for anti-browning/antifungal control, exporters face compliance risk tied to Codex/destination-market limits, residue testing, and required labeling for sulfites in many jurisdictions.Confirm additive permissions and limits by destination, validate treatment levels, and maintain documentation for labeling, specifications, and laboratory verification.
Supply Seasonality MediumDried persimmon processing volume and quality depend on the seasonal persimmon harvest; adverse weather during the harvest/drying window can reduce suitable raw material availability and increase drying losses.Diversify sourcing regions within producing countries, use controlled drying facilities where feasible, and contract for staggered harvest lots to reduce single-window exposure.
Sustainability
  • Energy use and emissions can be material when mechanical/hot-air dehydration replaces solar/ambient drying at scale.
  • Food loss risk from mold spoilage rises sharply if humidity control, packaging integrity, or storage conditions fail.
Labor & Social
  • Seasonal, labor-intensive peeling and handling in whole-fruit production increases occupational safety and workforce availability risks.
  • Small-scale/artisanal processing segments may face greater constraints in formal food safety system implementation and traceability compared with industrial processors.

FAQ

How are dried persimmons commonly classified in the Harmonized System (HS) for customs purposes?Dried persimmons are generally treated as “other dried fruit” under HS heading 0813 (dried fruit) and are commonly aligned with subheading 0813.40 for “other fruit” within that heading, with the exact national tariff-line extensions varying by country.
What is the single biggest global risk for dried persimmon trade quality and safety?The most critical risk is food safety and spoilage driven by inadequate drying or moisture uptake during storage and distribution, which can enable fungal contamination; as a low-moisture food, it also requires controls to reduce the risk of pathogens such as Salmonella remaining viable in the product.
Are sulfites used in dried persimmon products, and what drives compliance risk?Some producers use sulfites (e.g., sulfur dioxide) to help manage browning and fungal spoilage, while other products (especially traditional styles) may be additive-free; compliance risk comes from meeting applicable Codex/destination limits and ensuring correct labeling and verification where sulfites are used.
Which regions are most associated with large-scale persimmon production relevant to dried persimmon supply?Temperate Asia is a key production center for persimmon, with major producing countries including China, South Korea, and Japan, which are also closely associated with established dried persimmon processing traditions.

Dried Persimmon Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Persimmon market pages for supplier coverage, trade flows, and price benchmarks.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.