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Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilled
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Import of Duck Meat to Saint Barthélemy

Discover import data of Duck Meat to Saint Barthélemy. Get import value, volume, price data, trends and more. The information below is based on the HS code 020745 (Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen). Select a different HS code for other data.

Trends of Top Import Origins

Explore the top import origins of Duck Meat for Saint Barthélemy.

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Related Countries

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Brazil
Japan
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Norway
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