Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Import
2023
0.04%Rank 62
Share in Production
2023
0.00%Rank 69
Import Volume
2023
16.38KKG
1Y +19.66%
Production Volume
2023
6.40KKG
1Y -0.16%

Production of Duck Meat in Seychelles

Discover production data of Duck Meat in Seychelles. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Duck Meat in Seychelles.

Production Trends

This is the production trends of Duck Meat in Seychelles from 2009 to 2023 in volume.
6.4K kg
1y
-0.16%
3y
-0.47%
5y
-0.78%

Production Volume and Price

Explore the production volume and price of Duck Meat in Seychelles from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
6.50K
6.50K
6.50K
6.50K
6.52K
6.49K
6.48K
6.47K
6.46K
6.45K
6.44K
6.43K
6.42K
6.41K
6.40K
Farmgate Price
USD / Metric Ton
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