Sub Product
Goat Milk Feta Cheese, Low Fat Feta Cheese, Mixed Milk Feta Cheese, Organic Feta Cheese, +3
Raw Materials
Goat Milk, Salt, Sheep Milk
HS Code
040690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Greece Feta Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Greece are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Feta Cheese in Greece.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Feta Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Greece
2 export partner companies are tracked for Feta Cheese in Greece. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Feta Cheese export intelligence in Greece, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 13.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Feta Cheese in Greece
5 sampled Feta Cheese transactions in Greece include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Feta Cheese sampled transaction unit prices by date in Greece: 2026-05-27: 9.47 USD / kg, 2026-05-21: 10.15 USD / kg, 2026-05-07: 9.65 USD / kg, 2026-04-30: 10.33 USD / kg, 2026-04-16: 9.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-27 | [치즈* **** **** *************** **** ****** | 9.47 USD / kg | (Greece) | (South Korea) | |
| 2026-05-21 | [치즈* ** **** ** ************* ******** | 10.15 USD / kg | (Greece) | (South Korea) | |
| 2026-05-07 | [치즈* **** ********** **** | 9.65 USD / kg | (Greece) | (South Korea) | |
| 2026-04-30 | FET* ****** ****** ** ***** *** * *** **** ** *** **** ****** ****** ** ***** *** * *** **** ** *** | 10.33 USD / kg | (Greece) | (India) | |
| 2026-04-16 | FET* ****** ****** ** ***** ** * * *** ** *** **** ****** ****** ** * * *** ** *** | 9.27 USD / kg | (Greece) | (India) |
Top Feta Cheese Export Suppliers and Companies in Greece
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Feta Cheese in Greece. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Greece)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Greece)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
Greece Export Partner Coverage
2 companies
Total export partner company count is a core signal of Greece export network depth for Feta Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Feta Cheese partner concentration, capacity signals, and trade relevance in Greece.
Annual Export Value, Volume, and Supplier Market Size for Feta Cheese in Greece (HS Code 040690)
Analyze 3 years of Feta Cheese export volume and value in Greece to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 122,656,101 | 1,038,059,425 USD |
| 2023 | 112,025,357 | 983,118,721 USD |
| 2022 | 108,859,973 | 790,001,052 USD |
Top Destination Markets for Feta Cheese Exports from Greece (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Feta Cheese exports from Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 36,024,148 | 287,108,439.499 USD |
| 2 | Italy | 14,502,390 | 124,352,990.63 USD |
| 3 | United Kingdom | 13,513,807 | 111,597,390.186 USD |
| 4 | France | 10,185,102 | 87,503,789.48 USD |
| 5 | United States | 7,783,499 | 79,784,388.419 USD |
Feta Cheese Import Buyer Intelligence and Price Signals in Greece: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Feta Cheese in Greece. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Feta Cheese in Greece (HS Code 040690)
Track 3 years of Feta Cheese import volume and value in Greece to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 120,254,871 | 616,495,637 USD |
| 2023 | 150,356,948 | 566,350,872 USD |
| 2022 | 109,339,697 | 585,984,624 USD |
Top Origin Supplier Countries Supplying Feta Cheese to Greece (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Feta Cheese to Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 45,078,381 | 208,268,456.173 USD |
| 2 | Germany | 41,912,578 | 193,011,427.944 USD |
| 3 | Italy | 4,833,507 | 49,915,075.694 USD |
| 4 | Denmark | 5,854,171 | 33,186,323.929 USD |
| 5 | Cyprus | 4,098,008 | 26,058,085.522 USD |
Classification
Product TypeProcessed Food
Product FormCheese in brine (Feta PDO)
Industry PositionValue-Added Dairy Product
Market
Feta PDO is Greece’s origin-protected brined white cheese, tied to defined production zones in mainland Greece and the department (Nomos) of Lesbos and made from ewes’ milk or a mixture of ewes’ and goats’ milk. The PDO production method features coagulation, draining in moulds without pressure, salting, and a two-stage ripening process that includes refrigerated maturation at 2–4°C for a total ripening time of at least two months. Greece’s feta PDO is commercially significant in trade branding and is described by the European Commission as a flagship Greek GI product accounting for roughly 10% of Greek food exports. Export supply is supported by established Greek dairy producers marketing PDO feta for both domestic distribution and international retail and foodservice channels.
Market RoleMajor producer and exporter of PDO feta (origin-restricted to Greece)
Domestic RoleFlagship Greek dairy product for domestic consumption and GI-branded export
SeasonalityMilk collection is seasonal for feta PDO; year-round market availability is supported by controlled brining and a minimum ripening period of at least two months.
Specification
Physical Attributes
- Brined white cheese, typically cut and sold as blocks/cubes/crumbles
- Salty and slightly acidic/tangy sensory profile
Compositional Metrics
- Milk used to prepare feta PDO is collected seasonally and must have a fat content of at least 6%
- Feta PDO ripening time is at least two months with a refrigerated stage at 2–4°C
Packaging
- Vacuum packs
- Plastic containers with brine
- Blocks, cubes, or crumbled formats
Supply Chain
Value Chain
- Milk collection (sheep/goat) → dairy reception → coagulation/curd formation → mould draining/straining → cutting and salting → brining and controlled ripening → packaging (often brine or vacuum) → refrigerated distribution → export/importer channels
Temperature
- Two-stage ripening includes an initial controlled phase (air temperature ≤18°C; relative humidity ≥85%) and a refrigerated phase at 2–4°C
- Cold chain discipline is required for storage and distribution of brined dairy products under EU hygiene principles
Shelf Life
- Brine preservation and controlled ripening are central to stability; products are typically distributed as brine-packed or sealed formats under refrigeration
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA foot-and-mouth disease (FMD) outbreak notification in Lesvos triggered suspension of Greece’s WOAH-recognised “FMD-free country where vaccination is not practised” status (effective 15 March 2026) and EU emergency measures; this can disrupt small-ruminant movements, milk sourcing logistics, and veterinary export conditions for animal products.Continuously monitor WOAH status updates and EU/Greek veterinary measures, confirm eligibility of sourcing zones and establishments for each destination market, and maintain contingency inventory planning due to potential movement restrictions.
Animal Health HighPeste des Petits Ruminants (PPR) was detected for the first time in Greece in July 2024 (WOAH), prompting zoning, movement restrictions and stamping-out measures; outbreaks in sheep/goats can reduce milk availability and complicate trade assurance for ruminant-derived products.Require supplier animal-health monitoring and contingency sourcing plans across compliant Greek regions; align shipment timing and certification with any active restriction zones and competent-authority guidance.
Animal Health MediumSheep pox and goat pox (SGP) re-emerged in Europe with high intensity during 2024–2025, particularly affecting Greece and Bulgaria; persistent outbreaks can drive culling, movement controls, and supply shocks for sheep/goat milk inputs used in feta PDO.Track EFSA/EU veterinary updates and ensure farm-level biosecurity and movement documentation are audit-ready; diversify milk collection geography within the PDO-eligible regions where possible.
Regulatory Compliance MediumThe PDO name “Feta” is legally protected in the EU and has been the subject of enforcement and litigation (e.g., C-159/20 regarding misuse for exports to third countries); mislabeling, origin ambiguity, or non-compliance with PDO specifications can trigger seizures, re-labeling costs, and contractual disputes.Implement strict label and claims governance (PDO wording, origin statements), keep PDO conformity evidence available (supplier approvals, production-area documentation), and use GI-protection checks for each destination market.
Logistics MediumFeta PDO quality depends on controlled ripening and refrigerated handling; cold-chain breaks or temperature abuse during storage/transport can cause texture defects, brine leakage, or food safety non-conformance that leads to rejection by buyers or authorities.Use validated refrigerated logistics, monitor temperatures with data loggers, and align packaging format (brine vs. vacuum) with route duration and buyer handling capabilities.
Standards
- ISO 22000
- BRCGS Global Standard for Food Safety
- IFS Food
FAQ
Where can PDO feta legally be produced in Greece?Under the PDO definition cited in EU case law, feta’s milk must come exclusively from the Greek regions of Macedonia, Thrace, Epirus, Thessaly, Central Greece, Peloponnese and the department (Nomos) of Lesbos—i.e., mainland Greece plus Lesbos, not all Greek islands.
What are the key ripening conditions highlighted for feta PDO production?The European Commission’s feta PDO description outlines a two-stage ripening: an initial stage with brine added in controlled chambers (air temperature up to 18°C and relative humidity at least 85%, up to 15 days), followed by a refrigerated stage at 2–4°C. Total ripening time is at least two months.
What is the most serious current trade-disrupting risk for Greek feta supply in this record?A major risk is animal disease disruption: WOAH reports that Greece’s “FMD-free where vaccination is not practised” status was suspended effective 15 March 2026 after an outbreak in Lesvos, and the European Commission describes EU emergency measures for the 2026 outbreak. Such events can trigger movement restrictions and tighter export conditions that affect sheep/goat supply chains and animal-product trade assurance.
Sources
Other Feta Cheese Country Markets for Supplier, Export, and Price Comparison from Greece
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