Fresh Whole Beef
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.02%Rank 43
Share in Import
2023
4.78%Rank 7
Share in Production
2022
0.25%Rank 52
Export Volume
2023
1Y
Import Volume
2023
224.53MKG
1Y +1.22%
Production Volume
2022
190.75MKG
1Y -9.16%
Overview of Fresh Whole Beef Market in Chile
Browse the total import/export value of Fresh Whole Beef in Chile with a summary of price and production data.
Wholesale Price Change
2024년 10월 7일 ~ 2024년 10월 14일
-
Total Export Value
in 2023
+6.82M
USD
Ranked 0th, 0% share in global export
1Y
+17.76%
3Y
+109.89%
5Y
+17.27%
Total Import Value
in 2023
+1.29B
USD
Ranked 0th, 0% share in global import
1Y
-0.60%
3Y
+31.99%
5Y
+26.49%
Total Production Volume
in 2022
+190.75M
KG
Ranked 52nd, % share in global production
1Y
-9.16%
3Y
-8.43%
5Y
-6.08%
Products
Discover Fresh Whole Beef products in Chile and their specifications offered by suppliers on Tridge.
Beef · Chile
Variety: Herefordshire, Angus | Processed Style: Frozen, Fresh | Form & Cut: Ground, Portion Cut, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Half, Others - Trimmings, Others - Head, Offal, Flank, Short Plate, Shank, Brisket, Round, Loin - Sirloin Butt, Loin, Chuck - Shoulder, Chuck, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
Read the updates on the current situation of Chile's Fresh Whole Beef.
Opinion
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Report
Read the in-depth reports on major topics and trends of Chile’s Fresh Whole Beef in agriculture.
Export
Discover export data of Fresh Whole Beef from Chile. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of Fresh Whole Beef to Chile. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Production
Discover production data of Fresh Whole Beef in Chile. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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