신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.02%Rank 45
Share in Import
2023
4.46%Rank 7
Share in Production
2023
0.25%Rank 53
Export Volume
2023
1Y
Import Volume
2023
224.53MKG
1Y +1.22%
Production Volume
2023
187.56MKG
1Y -1.67%
Overview of 신선 미절단 소고기 Market in 칠레
Browse the total import/export value of 신선 미절단 소고기 in 칠레 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+187.56M
KG
Ranked 53rd, % share in global production
1Y
-1.67%
3Y
-16.03%
5Y
-5.90%
Products
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Beef · 칠레
Variety: Herefordshire, Angus | Processed Style: Frozen, Fresh | Form & Cut: Ground, Portion Cut, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Half, Others - Trimmings, Others - Head, Offal, Flank, Short Plate, Shank, Brisket, Round, Loin - Sirloin Butt, Loin, Chuck - Shoulder, Chuck, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Production
Discover production data of 신선 미절단 소고기 in 칠레. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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