Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Import
2023
0.00%Rank 140
Share in Production
2023
0.42%Rank 39
Import Volume
2023
327KG
1Y -2.68%
Production Volume
2023
317.59MKG
1Y -1.14%

Overview of Fresh Whole Beef Market in Nigeria

Browse the total import/export value of Fresh Whole Beef in Nigeria with a summary of price and production data.
2025년 12월 1일 ~ 2025년 12월 8일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+317.59M
KG
Ranked 39th, % share in global production
1Y
-1.14%
3Y
-2.47%
5Y
-0.24%

Products

Discover Fresh Whole Beef products in Nigeria and their specifications offered by suppliers on Tridge.
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Fresh Whole Beef · Nigeria
Processed Style: Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh | Form & Cut: Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: Choice | Part: Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
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PAL MEAT ABATTOIR SERVICES
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Boneless Beef · Nigeria
Processed Style: Fresh | Bone: Boneless
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Meat Embassy
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Fresh Beef · Nigeria
Processed Style: Frozen, Fresh | Form & Cut: Portion Cut | Part: Loin
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QTAWA INTERNATIONAL BUSINESS LIMITED
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brisket beef · Nigeria
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Meat Embassy

Basic Suppliers

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PAL MEAT ABATTOIR SERVICES
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Nigeria ·
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Products: Fresh Whole Beef · Frozen Boneless Beef
Export History: Africa, Asia
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Meat Embassy
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Nigeria · /
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Products: Frozen Common Shrimp & Prawn · Fresh Whole Beef · Lamb · Goat Meat · Mutton
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QTAWA INTERNATIONAL BUSINESS LIMITED
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Nigeria · / /
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Products: Soybean · Refined Sunflower Oil · Sorghum · Fresh Whole Beef · Frozen Whole Chicken · Sesame Seed · Coriander · Sugar · Wheat Flour · Dried Chickpea · Dried Common Bean · Dried Common Pea · Fresh Common Pea · Niger Seed
Export History: Asia, Europe
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Report

Read the in-depth reports on major topics and trends of Nigeria’s Fresh Whole Beef in agriculture.

Production

Discover production data of Fresh Whole Beef in Nigeria. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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