Frozen Pork Ham & Shoulder
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.10%Rank 51
Production Volume
2023
128.26MKG
1Y +4.39%
Production of Frozen Pork Ham & Shoulder in Bolivia
Discover production data of Frozen Pork Ham & Shoulder in Bolivia. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of Frozen Pork Ham & Shoulder in Bolivia from 2009 to 2023 in volume.
128.3M kg
1y
+4.39%
3y
+11.14%
5y
+17.45%
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