신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.14%Rank 37
Share in Production
2023
0.47%Rank 23
Import Volume
2023
5.87MKG
1Y +77.52%
Production Volume
2023
582.65MKG
1Y +1.08%
Overview of 신선 돼지고기 햄 및 목살 Market in 칠레
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 칠레 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+582.65M
KG
Ranked 23rd, % share in global production
1Y
+1.08%
3Y
+1.48%
5Y
+11.86%
Products
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Pork · 칠레
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Pork · 칠레
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Pork · 칠레
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, 삼겹살, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Pork · 칠레
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Shoulder - Neck, Others - Rind, Others - Cheek, Others - Ear, Offal, Leg, Shoulder - Boston Butt, Shoulder, 삼겹살, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Basic Suppliers
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News
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On-the-Ground Updates
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 칠레. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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