신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.04%Rank 29
Share in Production
2023
0.74%Rank 20
Export Volume
2023
1.34MKG
1Y +82.20%
Production Volume
2023
914.63MKG
1Y +0.02%
Overview of 신선 돼지고기 햄 및 목살 Market in 태국
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 태국 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
+0.72%
compared to the week before
of all changes in country's wholesale prices
M
+6.63%
Q
+22.38%
Y
-3.36%
in 2023
-
in 2023
-
in 2023
+914.63M
KG
Ranked 20th, % share in global production
1Y
+0.02%
3Y
-0.71%
5Y
+1.11%
Products
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News
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 태국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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