신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.13%Rank 23
Share in Production
2023
4.28%Rank 3
Export Volume
2023
6.33MKG
1Y +80.97%
Production Volume
2023
5.30BKG
1Y +2.16%
Overview of 신선 돼지고기 햄 및 목살 Market in 브라질
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 브라질 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-0.67%
compared to the week before
of all changes in country's wholesale prices
M
+3.03%
Q
-9.77%
Y
+20.97%
in 2023
+16.46M
USD
Ranked 0th, 0% share in global export
1Y
+3.98%
3Y
+503.29%
5Y
+1823.14%
in 2023
-
in 2023
+5.30B
KG
Ranked 3rd, % share in global production
1Y
+2.16%
3Y
+18.22%
5Y
+34.12%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Export
Discover export data of 신선 돼지고기 햄 및 목살 from 브라질. Get export value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 브라질. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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